Ground to Cloud Wines are produced from the property’s extensive vineyards in Wilyabrup, home to some the best WA wineries.  Our Western Australian wines include some of the regions best-known varieties: Chardonnay, Semillon Sauvignon Blanc, Cabernet Sauvignon, Shiraz, and Rose. 

We welcome you to come and join us for a sampling at our  Margaret River Cellar Door, open from 11 am until 5 pm (please check our events page for early closing due to events) 7 days a week.  We are known for our friendly and knowledgeable staff, who are always happy to help you learn more and experience some of the best of Margaret River wines.   While here why not combine a wine tasting with bar snacks on the balcony or mix it up with a beer paddle or gin sampling too!

Sign up to our Caves Road Collective Members Club to be the first to know about exciting new vintages from Ground to Cloud wines or visit our online store to get Ground to Cloud wines delivered to your door today.

Let our current Vintage Tasting notes tempt you further:

2017 Semillon Sauvignon Blanc

52% Semillon and 48% Sauvignon blanc.

Indigenous yeast and a mix of tank and oak fermentation has given this wine layers of nutty complexity. A small amount of fruit was fermented on skins to provide an aromatic lift.

A textured and generous expression of the style.

2017 Chardonnay

Hand harvested Estate grapes along with a small parcel from the Burnside vineyard.

Whole bunch pressed direct to French Oak barriques with indigenous cellar yeast initiating primary fermentation.

A well balanced and full flavoured Margaret River Chardonnay with stone fruit focus and a fine minerality.

Can be cellared for 5-7 years.

2016 Single Vineyard Southern Chardonnay

Handpicked from low yielding vines in the south of the region.

Pressed direct to French oak barriques of which 40% were new.

Wild full solids ferment and a small amount of MLF to retain fruit purity.

Matured on lees in barrel for 9 months.

Stonefruit, honeydew blossom and hints of citrus complimented by Southern Ocean maritime acidity.

2017 Rosé

Fruity and refreshing dry style Rosé.

Made from low cropping, cool climate Tempranillo.

Strawberry and summer berry fruits and a touch of tannin.

2017 Syrah Grenache

Hand harvested Margaret River Syrah combined with Grenache

from the Burnside vineyard.

Partial whole berry ferment in stone fermenters then hand plunged and basket pressed into French oak barriques.

A well rounded Syrah blend displaying ripe red fruit and lots of juiciness from the Grenache, balanced tannins and a soft, generous mouthfeel.

Can be cellared for 7-12 years.

2016 Cabernet Sauvignon

Partial whole berry ferment in stone fermenters then hand plunged and basket pressed into French oak barriques.

A velvety restrained palate of dark forest fruits & sweet oak spice.

Can be cellared for 7-12 years.

2016 Single Vineyard Calgardup Cabernet Sauvignon

100% Cabernet Sauvignon.

Handpicked and destemmed into stone fermenters.

Gentle hand plunging and extended maceration to extract soft tannins.

18 months in French oak barriques.

Aromas of blackcurrant, bay leaf and mocha.

A palate of dark plum, black olive, hints of chocolate mint and a soft tannin profile.

Can be cellared for 7-12 years

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